Running a restaurant and hospitality business comes with daily risks — from kitchen fires and foodborne illnesses to employee injuries and customer slip-and-fall claims. In fact, the National Fire Protection Association reports that U.S. fire departments respond to an average of 7,410 restaurant fires per year, causing millions in damages.
With the right insurance, you can protect your business from costly lawsuits, property damage, and interruptions that could otherwise shut you down. Coverage gives you peace of mind — and keeps your doors open when the unexpected happens.
-Bar & Tavern
- Nightclubs
- Quick Service Restaurant
- Full Service Restaurant
-Fine Dining
- Event Halls
- More
Available coverages
-General Liability
-Liquor Liability
-Tenants improvement
-EPLI
-Worker’s compensation
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